Embers

Embers is Grace Bay's newest restaurant, blending Asian influence and Mediterranean flair with locally-sourced Turks and Caicos ingredients. Executive Chef James Van Dyke, with extensive culinary experience across the US, Bahamas, and TCI, crafts a menu designed for sharing—think umami-rich plates, pasture-raised proteins, smoke-infused vegetables, and innovative desserts all kissed by the wood-fired hearth.

The restaurant philosophy is straightforward: food should taste amazing and bring people together. Dishes fall between appetizers and mains, encouraging groups to order variety and explore different flavors as a table. The casual-yet-elevated atmosphere pairs perfectly with a thoughtful selection of handcrafted cocktails, spirits, and boutique wines that complement the cuisine.

Live music featuring local talent happens every week, adding energy to the dining experience without overwhelming conversation. Reservations are recommended, especially during peak season, and the team welcomes groups eager to share an unforgettable meal.